Ramarajyam provides you Nutritional Healthy old Ponni Raw Rice ( Pacharisi) which the paddy purchased directly from the farmers and made as rice in our own manufacturing plant. Ramarajyam Raw Sonamasoori Ponni Rice has been aged for upto one year before being processed and then prepared to a state that preserves its nutrition. As per customer taste and expectations across the market the rice variety has been segmented.
Out of stock
Uses of Ponni Raw Rice
Raw rice Idly, Dosa, , Idiyappam, Pacharisi Puttu etc
Raw rice flour used to make many tasty traditional snacks.
Delicious Taste With Curry.
Suitable for Variety Rice
Best Quality Throughout The Year.
1 cup rice (Ramarajyam Orange – Raw SonaMasuri Ponni Rice )
2 cups water
Wash the rice
Use a five litre pressure cooker .
Add soaked rice and 2 cups of water.
Close the cooker and place it in high flame.
Wait till steam comes out from the valve and then place the weight
Let it cook for 3 whistles and remove from the flame
Set it aside for at least 15-20 minutes so that the pressure comes down
|Dimensions||34 × 24 × 8 cm|
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