₹275.00 – ₹1,220.00
Ramajeyam idli rice – 4 cups
Urad Dal/White Lentil – 1 cup
Fenugreek seeds – 1 tsp
Salt to taste
Wash and soak the rice in a bowl with enough water for 4-5 hours
Wash and soak urad dal along with fenugreek seeds in separate bowls for 4-5 hours
Firstly grind the soaked urad dal with enough water to make a smooth batter Next grind the rice with enough water
Transfer the content in a pan and add some salt to taste and mix it well.
If you feel the batter is too thick, add some more water and keep it overnight or keep it outside for 7-8 hours for fermentation.
Do not make the batter too thin. It should be of flowing consistency, not runny.
Once the batter rises and it has fermented, you can use it to make Idli and Dosa.
Tips To prepare dosa batter:
you can use the same ratio as mentioned above but add œ cup of raw rice while soaking rice to get more crispy dosas. Adjust water accordingly
5kg, 10kg, 25kg
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