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1 cup rice (Ramarajyam Green – Akshya Ponni RNR Boiled Rice)
3 cups water
Wash the rice and soak it in some water for 30 minutes.
Use a five litre pressure cooker .
Add soaked rice and 3 cups of water.
Close the cooker and place it in high flame.
Wait till steam comes out from the valve and then place the weight
Let it cook for 3 whistles and remove from the flame
Set it aside for at least 15-20 minutes so that the pressure comes down
You can add more water and give 2 more whistles if you want the rice to be more soft and mushy
|Dimensions||34 × 24 × 8 cm|
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