Ramarajyam Red- Tanjore Boiled BPT Ponni Rice is known for its high fiber and gluten-free. Our BPT Rice is rich in Vitamin-B and aroma. The procured paddy is then aged more than a year before it is prepared into the rice and tested for quality parameters. We ensure that all our rice varieties are free from impurities and stones. We Produce rice from our own manufacturing plant with high quality which provides you delicious taste. All our Rice varieties had been tested under the best quality standards.
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1 cup rice (Ramarajyam Red – Tanjore BPT Ponni Rice)
3 cups of water
Wash the rice and soak it in some water for 30 minutes.
Use a five-liter pressure cooker.
Add soaked rice and 3 cups of water.
Close the cooker and place it in high flame.
Wait till steam comes out from the valve and then place the weight
Let it cook for 3 whistles and remove from the flame
Set it aside for at least 15-20 minutes so that the pressure comes down
You can add more water and give 2 more whistles if you want the rice to be more soft and mushy
|Dimensions||60 × 30 × 10 cm|
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