Ramarajyam Red Tanjore Ponni Rice is the healthy variant rice with low glycemic content and high fiber. This also beneficial for diabetes. It is rich in taste and very soothing to the digestive system which is easily digested. All our rice varities are manufactured in our own plant hygienically and tested under best quality standards.
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1 cup rice (Ramarajyam Red – Tanjore Ponni Boiled Rice)
3 cups of water
Wash the rice and soak it in some water for 30 minutes.
Use a five-liter pressure cooker.
Add soaked rice and 3 cups of water.
Close the cooker and place it in high flame.
Wait till steam comes out from the valve and then place the weight
Let it cook for 3 whistles and remove from the flame
Set it aside for at least 15-20 minutes so that the pressure comes down
You can add more water and give 2 more whistles if you want the rice to be more soft and mushy
|Dimensions||34 × 24 × 8 cm|
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