₹322.00 – ₹1,547.00
Ramarajyam Red – Thanjavur Ponni Boiled Rice.
1 cup of rice
3 cups of water
Wash the rice and soak it in some water for 30 minutes.
Use a five-liter pressure cooker.
Add soaked rice and 3 cups of water.
Close the cooker and place it in high flame.
Wait till steam comes out from the valve and then place the weight
Let it cook for 3 whistles and remove from the flame
Set it aside for at least 15-20 minutes so that the pressure comes down
You can add more water and give 2 more whistles if you want the rice to be more soft and mushy
5, 10, 25
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